Volume : VI, Issue : III, March - 2016

CHANGES IN OXALIC ACID CONTENT DURING LEAF SENESCENCE IN SERICULTURAL CROP MORUS ALBA LINN.

S. K. Khade

Abstract :

 Attempt has been made to study changes in the Oxalic acid content during leaf senescence in mulberry (Morus alba Linn.). The leaf senescence was accompanied with the changes in Oxalic acid content of the young, mature and senescent leaves of mulberry cultivars namely M5 (K2), V1 and S36 are recorded in the Figure. It is evident from the figure that, the oxalic acid content in mature leaves is higher than that young leaves of all the three cultivars. In the senescent leaves a reduction in oxalic acid level is noticeable in all the three cultivars. 

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

S. K. Khade CHANGES IN OXALIC ACID CONTENT DURING LEAF SENESCENCE IN SERICULTURAL CROP MORUS ALBA LINN. Indian Journal of Applied Research, Vol.6, Issue : 3 March 2016

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