Comparative Phytochemical Analysis of Dried Roots of Asparagus racemosus.

Neeta Mani; S.P.Mishra; I.P. Tripathi; Ravindra Singh; P.K. Ahirwar

Volume : X, Issue : VIII, August - 2020

Comparative Phytochemical Analysis of Dried Roots of Asparagus racemosus.

Neeta Mani, S. P. Mishra, I. P. Tripathi, Ravindra Singh, P. K. Ahirwar

Abstract :

The present study was undertaken for comparative phytochemical analysis of dried roots of Asparagus racemosus (Shatavari) between tAr1 and tAr2. The present study revealed the presence of protein, reducing sugar, non–reducing sugar in different root extract namely petroleum ether, hexane, ethyl acetate and acetone. Estimation of true protein, reducing sugar, non–reducing sugar in different root extract such as petroleum ether, hexane, ethyl acetate and acetone were performed along with the estimation of total carbohydrate, tannin and oil in roots powder of A. racemosus. So present study was conducted for evaluate the highest Phytochemical composition between tAr1 and tAr2 of roots powder and different root extract of Shatavari. So, the present study findings revealed that the highest value of Phytochemical was recorded in tAr2 as compared to tAr1.