Volume : VI, Issue : VI, June - 2016

Effect of different growth regulators, chemical and wax coating on ripening of sapota fruits cv.’Kalipatti’

P. D. Patel, A. D. Patel

Abstract :

 Effects of different growth regulators, chemical and wax coating on ripening of sapota at ambient temperature were studied. Sapota fruits were dipped in GA3 @ 100, 200 ppm, NAA @100, 200 ppm and AgNO3 @20, 40 ppm and then coated with wax 3 and 6 % under different treatment combinations. Observation was recorded at 6th, 9th, 12th and 15th days of storage period. Maximum shelf–life (9.17 days) was recorded with GA3 200 ppm and coating of fruits with wax 6 %(7.92 %).

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

P.D. Patel, A.D.Patel Effect of different growth regulators, chemical and wax coating on ripening of sapota fruits cv.�Kalipatti� Indian Journal of Applied Research,Vol.6, Issue : 6 JUNE 2016

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