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MENUVolume : XV, Issue : IV, April - 2025
Effect Of Preservation (Icing And Salting) On Protein, Lipid And Carbohydrate Content Of Indian Major Carp, Labeo Rohita
Nibedita Mohapatra, Priyanka Mohanty, Puspanjali Parida, Bhaskar Behera
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DOI : 10.36106/ijar/1812302
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EFFECT OF PRESERVATION (ICING AND SALTING) ON PROTEIN, LIPID AND CARBOHYDRATE CONTENT OF INDIAN MAJOR CARP, LABEO ROHITA , Nibedita Mohapatra, Priyanka Mohanty, Puspanjali Parida, Bhaskar Behera INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-4 | April-2025
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EFFECT OF PRESERVATION (ICING AND SALTING) ON PROTEIN, LIPID AND CARBOHYDRATE CONTENT OF INDIAN MAJOR CARP, LABEO ROHITA , Nibedita Mohapatra, Priyanka Mohanty, Puspanjali Parida, Bhaskar Behera INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-4 | April-2025
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