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MENUVolume : XV, Issue : IX, September - 2025
Effect Of Turmeric Marination On Carbohydrate, Protein And Lipid Concentration In Liver Tissues Of Gallus Gallus At Different Time Interval
Nibedita Mohapatra
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DOI : 10.36106/ijar
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EFFECT OF TURMERIC MARINATION ON CARBOHYDRATE, PROTEIN AND LIPID CONCENTRATION IN LIVER TISSUES OF GALLUS GALLUS AT DIFFERENT TIME INTERVAL, Nibedita Mohapatra INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-9 | September-2025
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EFFECT OF TURMERIC MARINATION ON CARBOHYDRATE, PROTEIN AND LIPID CONCENTRATION IN LIVER TISSUES OF GALLUS GALLUS AT DIFFERENT TIME INTERVAL, Nibedita Mohapatra INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-9 | September-2025
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