Volume : III, Issue : VIII, August - 2013

Formulation and Standardization of Value Added Ice Cream with Tomato

Jhansi. D, Sucharitha K. V

Abstract :

Ice cream is a convenient frozen dairy food relished by every group of people is made up of suitable blending and processing of cream and other milk products together with sugar and flavor, with or without stabilizers or colors and with the incorporation of air during the processing. Tomato is a wide spread vegetable fruit, which contains abundant nutritional factors and unique flavors that make food rich of nutrients and flavors. Various experimental trials were employed with different combinations of tomato juice to standardize the composition. Among the three trials composition, trial 3 (T3) contains 75ml tomato juice scored maximum in sensory evaluation. The study was planned to develop and standardize an ice– cream with tomato.

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Jhansi.D, Sucharitha K.V Formulation and Standardization of Value Added Ice Cream with Tomato Indian Journal of Applied Research, Vol.III, Issue.VIII August 2013

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