Volume : IV, Issue : IV, April - 2014

Microbial Quality of Milk and Milk Products Collected from Akola City of Maharashtra

Javed Khan, M. Musaddiq, Budhlani G. N

Abstract :

 The study was undertaken to investigate the microbiological quality of Milk and Milk product from Akola city. Among the 100 samples including (Raw Milk 25, Packaged Milk 25, Curd 20 , Khoa 20, Paneer10) used for the study, bacteriological identification revealed a definite dominance of Staphylococcus aureus, Escherichia coli, Salmonella typhi and Shigella spp were isolated on selective agar. The Staphylococcus aureus was found to most dominant organism was present in 95% in Milk and Milk products similarly Escherichia coli  was found in 75% in Milk and Milk products . Salmonella typhi was present in 25% while Shigella spp bacteria present in 10% in all samples. The study will show the Microbiological Quality of Milk and Milk product and unhygienic practices and ief idea about standard of Packed Milk available in Market of Akola.

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Javed Khan, M. Musaddiq & Budhlani G. N. Microbial Quality of Milk and Milk Products Collected from Akola City of Maharashtra Indian Journal of Applied Research, Vol.IV, Issue. IV

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