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MENUVolume : XII, Issue : II, February - 2022
Preparation And Quality Evaluation Of Moringa Based Whey Beverage
Baddam Shravya, Suman Mokenapalli, Vellanki Bhasker
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DOI : 10.36106/ijar
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PREPARATION AND QUALITY EVALUATION OF MORINGA BASED WHEY BEVERAGE, Baddam Shravya, Suman Mokenapalli, Vellanki Bhasker INDIAN JOURNAL OF APPLIED RESEARCH : Volume-12 | Issue-2 | February-2022
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PREPARATION AND QUALITY EVALUATION OF MORINGA BASED WHEY BEVERAGE, Baddam Shravya, Suman Mokenapalli, Vellanki Bhasker INDIAN JOURNAL OF APPLIED RESEARCH : Volume-12 | Issue-2 | February-2022
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