Volume : III, Issue : XI, November - 2013
Seasonal Variation of Protein Content, Lipid Peroxidation and Reduced Glutathione in Eisenia Fetida (Savigny, 1826)
Sudipta Chakrabarti , Puspanjali Parida, Kajari Das
Abstract :
Protein content, lipid peroxidation (LPX) and reduced glutathione levels (GSH) were measured in three different seasons (summer, monsoon and winter) in Eisenia fetida. It was found that protein content, LPX and GSH levels were varies in different season. Protein, LPX and GSH levels were highest in winter, summer and monsoon respectively.
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DOI : 10.36106/ijar
Cite This Article:
Sudipta Chakrabarti, Puspanjali Parida, Kajari Das / Seasonal Variation of Protein Content, Lipid Peroxidation and Reduced Glutathione in Eisenia
Fetida (Savigny, 1826) / Indian Journal of Applied Research, Vol.3, Issue.11 November 2013
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Sudipta Chakrabarti, Puspanjali Parida, Kajari Das / Seasonal Variation of Protein Content, Lipid Peroxidation and Reduced Glutathione in Eisenia Fetida (Savigny, 1826) / Indian Journal of Applied Research, Vol.3, Issue.11 November 2013
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