Volume : IX, Issue : III, March - 2019

Standard quality imprints of Guizotia abyssinica Cass; an edible seed oil.

Bani Shashikala B, Mallya Suma V

Abstract :

Guizotia abyssinica Cass. source of edible seed oil with high nutritional index. The oil and seeds are use as food as well as medicine. Materials and Methods: Seeds were collected from Gadag district authenticated, oil is extracted by cold compression method in Ghani. Organoleptic, Standard parameters studied using customary methodology followed by HPTLC. Results: The percentage oil yield by mechanical pressing was 40% w/w. Oil has yellow orange colour, viscous, with characteristic nutty smell. Refractive index, specific gravity &viscosity, acid value, saponification value, Iodine value, Unsaponifiable matter, peroxide value, determine the nature as well as quality of oil. HPTLC revealed its phytochemical constituents. Conclusion: Seed oil of Guizotia abyssinica Cass. has been investigated scientifically to record the Standard parameters, HPTLC.

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

STANDARD QUALITY IMPRINTS OF GUIZOTIA ABYSSINICA CASS; AN EDIBLE SEED OIL., Bani Shashikala B, Mallya Suma V INDIAN JOURNAL OF APPLIED RESEARCH : Volume-9 | Issue-3 | March-2019

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