SUBSTANCE AGRICULTURE AND ECONOMIC GROWTH: CASSAVA CULTIVATION AS A FACTOR OF PRODUCTION IN THE ZOU–COLLINES REGION OF BENIN

Dr. Emile AIFA

Substance Agriculture And Economic Growth: Cassava Cultivation As A Factor Of Production In The Zou–collines Region Of Benin, IJAR - Indian Journal of Applied Research(IJAR), IJAR | World Wide Journals

Volume : VII, Issue : IX, September - 2017

SUBSTANCE AGRICULTURE AND ECONOMIC GROWTH: CASSAVA CULTIVATION AS A FACTOR OF PRODUCTION IN THE ZOU–COLLINES REGION OF BENIN

Dr. Emile Aifa

Abstract :

Cassava’s cultivation which is wrongly or rightly regarded as production factor in Zou–Collines region where plant is scarce, is assimilated in this study to the capital. This is the issue of this study, which is based on a Cobb–Douglas production function inspired from Solow, sought to experiment. Accordingly, cassava’s cultivation contributes to the production growth in this region of Benin.