Volume : VI, Issue : I, January - 2016

USE OF ESSENTIAL OILS IN DAIRY PRODUCTS. 1. ESSENTIAL OIL OF BASIL (Ocimum basilicum L.)

Iliana Kostova, Stanka Damyanova, Nastya Ivanova, Albena Stoyanova, Mihaela Ivanova, Radka Vlaseva

Abstract :

There are dairy products that were developed with an enriched composition through the addition of limseeds, sesameseeds, out flakes, honey, and essential oil of basil (Ocimum basilicum L.). The effect of the additives on the process of the acidifying, syneresis, and the development of lactic acid bacteria was researched. It was found that they are good for the lactic acid process. The prepared products have very good organoleptic properties and can be successfully used for the purposes of functional food.

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Article: Download PDF   DOI : 10.36106/ijar  

Cite This Article:

Iliana Kostova, Stanka Damyanova, Nastya Ivanova, Albena Stoyanova, Mihaela Ivanova, Radka Vlaseva USE OF ESSENTIAL OILS IN DAIRY PRODUCTS. ESSENTIAL OIL OF BASIL (Ocimum basilicum L.) Indian Journal of Applied Research, Vol.6, Issue : 1 January 2016

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