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MENUVolume : XV, Issue : VI, June - 2025
Variation In Concentration Of Carbohydrate, Protein And Lipid In Liver And Muscle Tissues Of Gallus Gallus Treated With Mustard Oil And Tumeric Powder At Different Time Interval
Nibedita Mohapatra, Sushree Sangita Dhir
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DOI : 10.36106/ijar
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VARIATION IN CONCENTRATION OF CARBOHYDRATE, PROTEIN AND LIPID IN LIVER AND MUSCLE TISSUES OF GALLUS GALLUS TREATED WITH MUSTARD OIL AND TUMERIC POWDER AT DIFFERENT TIME INTERVAL, Nibedita Mohapatra, Sushree Sangita Dhir INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-6 | June-2025
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VARIATION IN CONCENTRATION OF CARBOHYDRATE, PROTEIN AND LIPID IN LIVER AND MUSCLE TISSUES OF GALLUS GALLUS TREATED WITH MUSTARD OIL AND TUMERIC POWDER AT DIFFERENT TIME INTERVAL, Nibedita Mohapatra, Sushree Sangita Dhir INDIAN JOURNAL OF APPLIED RESEARCH : Volume-15 | Issue-6 | June-2025
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