Volume : IV, Issue : IV, April - 2015

Antioxidant and Free Radical Scavenging Potential of Ethanolic Extract of Garcinia Indica Linn. Fruits.

V. Dhana Rangesh Kumar, K. Gurusamy

Abstract :

Objective: To evaluate the in vitro antioxidant potentials of ethanolic extract of Garcinia indica Linn fruits.

Methods:The ethanolic extract of fruit rind of G.indica was subjected tothe analysis of phytochemicals, total phenolic,
tannin and flavonoid contents and free radical scavenging activities such asDPPH,Nitric oxide radical,Superoxide radical, Hydroxylradical
radical,ABTS+radical,reducingpower and Metalion-chelatingactivities were determined.Results: The ethanolic extract of G.indica fruit rinds
were demonstrated a notable antioxidant potential dose dependently with best activity at 500µg/ml. conclusion:Traditionally claimed medicinal benefits of G.indica might be due to its potent anti-oxidant nature.

Keywords :

Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

V.DHANA RANGESH KUMAR, K.GURUSAMY Antioxidant and Free Radical Scavenging Potential of Ethanolic Extract of Garcinia Indica Linn. Fruits. International Journal of Scientific Research, Vol : 4, Issue : 4 April 2015


Number of Downloads : 1338


References :