Volume : VI, Issue : I, January - 2017

CHOICE OF FOOD AND AMOUNT OF PROTEIN AND GLYCOGEN AMONG SPORTSPERSON

Mukesh Kumar

Abstract :

 The study was aimed to analyse the choice of food and amount of protein and glycogen among the sportspersons. A total of 60 subjects were drawn from the (Lakshmibai National Institute of Physical Education, Gwalior) who have joined this profession from at least 3 years. Out of 60 samples 30 were vegetarian renaming 30 were non–vegetarian. The age of the subjects is ranges between 18 to 28 years. The non–probability sampling technique (purposive sampling method) was used to select the samples from the population. The data was collected with the help of body composition analyser “Maltron Bioscan 916”. Before collection of the data the subjects are fully aware about the meaning of vegetarian and non–vegetarian. The data was analysed through the SPSS 20 version, by applying the descriptive statistics. After analysing the data it was concluded that there is no significance difference is found between vegetarian and non–vegetarian, because the p value associated with protein and glycogen is (.286 and .643) which is greater than 0.05 level of significance. Hence the null hypothesis there is no difference among the groups is fail to reject and it was concluded that the choice of food have nothing to do with amount of protein and glycogen

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Article: Download PDF   DOI : 10.36106/ijsr  

Cite This Article:

Mukesh Kumar, CHOICE OF FOOD AND AMOUNT OF PROTEIN AND GLYCOGEN AMONG SPORTSPERSON, International Journal of Scientific Research, Volume : 6 | Issue : 1 | JANUARY 2017

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