Volume : VII, Issue : II, February - 2018
MOLECULAR CHARACTERIZATION OF PROBIOTICS ISOLATED FROM MARINE MUSSELS: Perna viridis
Nannu Shafakatullah, M. Chandra
Abstract :
Perna viridis (Asian green mussel) is an economically important mussel, a bivalve belonging to the family Mytilidae. It is unique in its nutritional composition and is harvested for consumption. It is rich in protein contents followed by carbohydrates and lipids. It is also a good source of vitamins and minerals. An attempt has been made to isolate and molecular characterize probiotic bacteria from these mussels. Two potential probiotic bacteria Lactobacillus coryniformis subsp. torquens strain MM1 and Lactobacillus helveticus strain MM2 have been identified based on 16S rRNA sequencing. The 16S rRNA sequences determined in this study have been deposited in the NCBI GenBank database and accession numbers have been obtained. The isolates have shown good probiotic properties.
Keywords :
Lactobacillus coryniformis subsp. torquens Lactobacillus helveticus 16SrRNA sequencing Perna viridis Probiotics
Article:
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DOI : 10.36106/ijsr
Cite This Article:
Nannu Shafakatullah, M. Chandra, MOLECULAR CHARACTERIZATION OF PROBIOTICS ISOLATED FROM MARINE MUSSELS: Perna viridis, INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH :
Volume-7 | Issue-2 | February-2018
Number of Downloads : 656
References :
Nannu Shafakatullah, M. Chandra, MOLECULAR CHARACTERIZATION OF PROBIOTICS ISOLATED FROM MARINE MUSSELS: Perna viridis, INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-7 | Issue-2 | February-2018
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