Volume : XV, Issue : III, March - 2026

Relative Impact Of Different Bio-Techniques Of Larval Culture On Food Consumption, Digestion, Assimilation, And Economic Characters Of Antheraea Mylitta.

Akshay Krishna, Prof. Dr Shailendra Kumar

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Article: Download PDF    DOI : 10.36106/ijsr/7318896  

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RELATIVE IMPACT OF DIFFERENT BIO-TECHNIQUES OF LARVAL CULTURE ON FOOD CONSUMPTION, DIGESTION, ASSIMILATION, AND ECONOMIC CHARACTERS OF ANTHERAEA MYLITTA., Akshay Krishna, Prof. (Dr) Shailendra Kumar INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH : Volume-15 | Issue-3 | March-2026

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